Bicol-style Filipino cooking, rich in coconut and chili.
Bicolano by XO46 serves dishes from the Bicol region, built on gata (coconut milk) and chili heat like Bicol Express and laing. The plates run creamy and spicy, a taste of Filipino heritage cooking. Order here for a regional specialty before you fly. Temper the chili with rice, or lean in and ask for extra. XO46, the heritage Filipino restaurant group, runs the concept.
Tambayan Food Hall
Terminal 3 · Level 1
Non-passengers are welcome. You can eat here without a ticket, even if you are not flying.
The all-Filipino Tambayan Food Hall on Level 1 of Terminal 3 — a roughly 6,200-sqm communal dining space seating up to 2,000 guests, with around 17 homegrown brands serving regional Filipino dishes. Set at the arrival level and open to the public, it can be enjoyed on arrival or before departure.
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