Kapampangan cooking from the country's culinary capital.
Bale Pampangueno serves the cooking of Pampanga, the province many call the culinary capital of the Philippines. Kapampangan food leans bold and savory, with dishes like sisig, morcon, and rich stews. Sit down for a home-style Filipino meal before your flight. Order the sisig with rice and a cold drink and you will understand the province's reputation.
Tambayan Food Hall
Terminal 3 · Level 1
Non-passengers are welcome. You can eat here without a ticket, even if you are not flying.
The all-Filipino Tambayan Food Hall on Level 1 of Terminal 3 — a roughly 6,200-sqm communal dining space seating up to 2,000 guests, with around 17 homegrown brands serving regional Filipino dishes. Set at the arrival level and open to the public, it can be enjoyed on arrival or before departure.
All dining at Terminal 3