Paris Baguette is a Korean bakery-café chain offering French-inspired pastries, breads, cakes, and sandwiches alongside coffee. The pastry case runs from croissants to filled buns and slices of cake. Pick up a sweet or savory bite before your flight. Croissants and cream-filled soft breads come out through the day, and whole cakes travel well boxed. Coffee and fruit drinks round out the counter.
Mezzanine Food Hall
Terminal 3 · Level 2
Non-passengers are welcome. You can eat here without a ticket, even if you are not flying.
The Mezzanine Food Hall on Level 2 of Terminal 3, positioned between the arrival and departure levels. A sleek, premium dining space with around 22 stand-alone restaurants and cafés spanning local and international brands. Landside and open to the public.
All dining at Terminal 3No ratings yet
I’m living in Batangas. As my partner went to Manila last week, I asked him to go to Paris Baguette Naia… So, he went there and bought those rolls with chocolate that I love, sold by pack of 6 or 7, I don’t know. He bought 6 packs and a few small tarts and 2 croissants. When he arrived home, I was very happy… until I discovered the items… The croissants were stale… The packs of small chocolate torsades croissants were cooked probably since 2 or 3 days and overcooked and finally the small tarts were burnt. I know that in the Philippines, you keep the items until they’re sold ! In other countries, they do’t. And, how can you put overcooked and even burnt items in your rows ? It’s a pure Scam! I will inform the Korean management that I know. I’m sure they would never do that. I’ts a question of prestige and respect of the customers, and the brand itself. I will be very happy to publish pictures of this disaster. When you practice that kind of prices, you may, at least, respect the customers…
