About
Banapple is a Filipino café famous for its cakes and pies: caramel, banana, and cheesecakes, alongside pastas, sandwiches, and rice meals. Come for merienda or a light meal, with dessert as the reason to stop. Slices box up well for the gate. The banoffee pie built the brand's cult following in Katipunan, and it travels better than you would expect.
Where to find it
Mezzanine Food Hall
Terminal 3 · Level 2
Open to everyoneNon-passengers are welcome. You can eat here without a ticket, even if you are not flying.
The Mezzanine Food Hall on Level 2 of Terminal 3, positioned between the arrival and departure levels. A sleek, premium dining space with around 22 stand-alone restaurants and cafés spanning local and international brands. Landside and open to the public.
All dining at Terminal 3