Singaporean bakery with floss buns and soft breads.
BreadTalk is a Singaporean bakery chain known for inventive soft breads, especially the pork-floss buns, custard rolls, and sweet and savory pastries. Pick a few off the open display for the flight. The counter moves fast for a quick bakery stop. The buns are baked in waves through the day, so what you see on the racks is recent. A mixed box makes an easy pasalubong.
Mezzanine Food Hall
Terminal 3 · Level 2
Non-passengers are welcome. You can eat here without a ticket, even if you are not flying.
The Mezzanine Food Hall on Level 2 of Terminal 3, positioned between the arrival and departure levels. A sleek, premium dining space with around 22 stand-alone restaurants and cafés spanning local and international brands. Landside and open to the public.
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