About
Nanyang serves Southeast Asian kopitiam fare like kaya toast, soft-boiled eggs, and noodle dishes with strong local-style coffee. Order a plate for Malaysian-Singaporean comfort food and a strong cup. It makes a change of pace from the Western chains. The kaya toast set with soft-boiled eggs and strong kopi is the classic order, dipped and done in minutes.
Where to find it
Mezzanine Food Hall
Terminal 3 · Level 2
Open to everyoneNon-passengers are welcome. You can eat here without a ticket, even if you are not flying.
The Mezzanine Food Hall on Level 2 of Terminal 3, positioned between the arrival and departure levels. A sleek, premium dining space with around 22 stand-alone restaurants and cafés spanning local and international brands. Landside and open to the public.
All dining at Terminal 3