Buttery, cheesy ensaymada and baked pasalubong to go.
Muhlach Ensaymada sells soft, buttery ensaymada, the Filipino brioche-style pastry topped with butter, sugar, and cheese, made popular by the Muhlach family. Box some as pasalubong or eat one at the gate. The counter also carries other baked treats and coffee. The ensaymada comes in the classic cheese version plus filled variants, and boxes hold up well in hand-carry luggage.
Departures
Terminal 2 · Level 2
Only domestic passengers past the security check can access this area.
Terminal 2's pre-departure area, an airside boarding zone past security spanning both the southwest and northwest wings. Accessible only to departing passengers holding a boarding pass.
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