Steamed and fried siomai by the basket, with chili-garlic dip.
Master Siomai is a grab-and-go Filipino dumpling counter built around siomai: pork, beef, and shrimp-pork, steamed or fried. Pair a basket with rice and the soy-calamansi and chili-garlic dip. It runs cheap and hot when you want a snack short of a full meal. Siomai rice bowls fill out the menu.
Departures Lobby
Terminal 1 · Level 3
Before security, but past the terminal entrance: only passengers with a ticket can get in.
The public departures lobby on the east side of Terminal 1, where passengers arrive to check in. Landside and open to the public, so well-wishers seeing off travelers can grab a bite here before security.
All dining at Terminal 1